Cooking Education & Reference
epub, mobi |eng | 2009-07-28 | Author:Julia Child [Child, Julia]
Mastering the Art of French Cooking came out with a gratifying splash in October 1961. Craig Claiborne of the New York Times called it “glorious,” “comprehensive,” “laudable,” and “monumental,” and ...
( Category:
Arts & Literature
September 27,2017 )
epub |eng | 2016-12-21 | Author:Krondl, Michael [Krondl, Michael]
GOLDEN GOA When you step out of the main gate of Lisbon’s hilltop Castelo de São Jorge, you can’t help but notice a small restaurant on the square opposite. With ...
( Category:
Cooking Education & Reference
September 26,2017 )
epub |eng | 2017-09-05 | Author:Ursula Heinzelmann
The introduction and expansion of the railway system was a key factor in the movement of people as well as foodstuffs throughout the period. Within a few decades people embraced ...
( Category:
Celebrities & TV Shows
September 26,2017 )
epub |eng | 2011-10-16 | Author:Simon Majumdar [Majumdar, Simon]
Right: Tsukiji Fish Market in Tokyo Below: Chanko: enough to feed three people, one sumo or me Making maki sushi with Tomoko in Kyoto Eric Balic: evil in eighteen-month-ou human ...
( Category:
Cooking Education & Reference
September 26,2017 )
epub, mobi |eng | 2016-04-22 | Author:Corinna Gissemann
Adding a few drops of water makes the berries look even more appetizing. ISO 100, 1/4 second, f/5.6, 100mm The Lemon Juice Trick Freshly cut fruit quickly turns brown when ...
( Category:
Photography & Video
September 25,2017 )
epub |eng | 2007-12-18 | Author:Patricia Volk
Aunt Ruthie makes the front page after hostage negotiators exchange her for two cigarettes. (She never kept kosher.) BUTTER COOKIES Your Uncle Albert and I had a whirlpool romance,” Aunt ...
( Category:
Professionals & Academics
September 25,2017 )
epub |eng | 2016-01-28 | Author:Padma Lakshmi
chapter 8 I never decided to stop modeling. By 1997 or so, I was getting bored and less and less ambitious. I would work only if I needed the money, ...
( Category:
Women's Health
September 25,2017 )
mobi |eng | 2011-07-24 | Author:Barbara Bretton [Bretton, Barbara]
TIP: The easiest way to chop the basil is to chiffonade the leaves: roll then as tightly as you can then slice with a sharp knife. BACK TO TOP *** ...
( Category:
Cooking Education & Reference
September 23,2017 )
epub |eng | | Author:Thornton, James
Government Regulation Wine firm choices are also constrained by the system of federal, state, and local laws and regulations that apply to the production and sale of wine. Compared to ...
( Category:
Industries
September 22,2017 )
epub |eng | 2012-09-22 | Author:Andrew F. Smith
HOSTILITIES COMMENCE After World War II, new long-range tuna clippers began to be constructed in the United States, and these vessels once again headed south. By the early 1950s, numerous ...
( Category:
Cooking Education & Reference
September 22,2017 )
epub |eng | 2016-07-11 | Author:Davies, E. [Davies, E.]
19 James It wasn’t hard for James to feel Roger’s dislike for Ryan, let alone for him. The two looked like the kind of guys who barely got on at ...
( Category:
LGBT
September 22,2017 )
epub |eng | 2017-01-24 | Author:Bianca Bosker
CHAPTER SEVEN The Quality Control Lei Mikawa runs one of the only wine operations in Napa that doesn’t want you to come visit. Honestly, you can’t even really find it. ...
( Category:
Beverages & Wine
September 21,2017 )
epub |eng | 2017-06-16 | Author:Michael W. Twitty
The highly-favored inmates of this mansion were literally arrayed in “purple and fine linen, and fared sumptuously every day.” The table of this house groaned under the blood-bought luxuries gathered ...
( Category:
Cooking Education & Reference
September 21,2017 )
epub |eng | 2017-08-01 | Author:Daniel Patterson & Mandy Aftel
Savory Herbs Some herbs have a strong resinous quality, almost like sap. Resins like frankincense and myrrh have historically been important perfume ingredients—burned as incense as far back as biblical ...
( Category:
Professional Cooking
September 21,2017 )
epub, mobi |eng | 2009-09-20 | Author:Molly Wizenberg
Yield: 8 servings WHATEVER YOU LOVE, YOU ARE My ex-boyfriend Lucas liked a band called Dirty Three. I was always fond of that name, especially for a kind of melancholic, ...
( Category:
Specific Groups
September 20,2017 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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